Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment Statement on Food Additives and Developmental Neurotoxicity
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2. The additives reviewed by the COT have previously been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Scientific Committee on Food (SCF). However, a number of the evaluations, particularly those for the colours, were conducted more than 20 years ago. It is appropriate therefore to consider whether the potential for neurotoxicity and developmental effects was taken into account in setting the acceptable daily intake (ADI) for certain food additives and whether significant new data of relevance to neurodevelopmental effects have emerged since the ADI was set. It should be noted that the original data for many of these assessments were submitted directly to the committees concerned and due to the passage of time are unlikely to be available except in a summary form.
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تاریخ انتشار 2006